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Easiest Baked (or Fried) Hot Poppers

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Easiest Baked (or Fried) Hot Poppers
Meat Meat
8 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg
Diets info-icon
- No Diets specified

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Submitted by rsendro   This is the easiest recipe that yields the most delicious hot poppers ever. kids and adults alike will devour it. Careful if you have bachurim, it’ll be gone in seconds. i also usually triple the sauce to chicken ratio, because we like lots of extra to drown the chicken and dip rice/potatoes/French fries into. I honestly think baked comes out BETTER.

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut cutlets into chunks. Dip into egg then crumbs. Bake (or fry) until cooked through.
3. Combine sauce ingredients, pour over cooked chicken, and bake 10 minutes. THAT’S IT!

Recipe tags


Baked Chicken Chicken cutlets Fried Hot poppers Rsendro Spicy Sweet and sour
Easiest Baked (or Fried) Hot Poppers

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Leah Perrin
Leah Perrin
1 year ago

Best poppers recipe ever!!!!! I used red hot hot sauce and it was literally perfect

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