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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This sorbet is so smooth, you can serve it straight from the freezer, no defrosting time necessary. It also has that perfectly balanced sweetness you only get from the homemade stuff.
Yield: 1 pound container
3 cups Beleaves Frozen Mango
1 cup sugar
1/2 cup orange juice
1 teaspoon Gefen Lemon Juice
1 teaspoon mint extract (optional)
Place all ingredients in a blender and blend until smooth.
Freeze for at least three hours before serving.
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finally! a sorbet that stays creamy in the freezer, ive tried numerous recipes and its never creamy enough, used a freshly squeezed orange cos didn’t have orange juice, made them in rose molds for shavuos, came out the cutest!
That sounds adorable! I love the creative twist!
This is the best sorbet ever! My kids LOVED it! Definitely a keeper!!
We totally agree with you!
also do yu blend it straight from freezer or do you let the mango thaw a little bit
Straight from the freezer!
how many ozs is three cups mango
15 to 18 ounces