Please enter the email youāre using for this account.
Meat
Easy
4 Servings
Allergens 
No Allergens specified
3 Hours
Diets
No Diets specified
Submitted by Dusie Krischer This delicious and soul-warming chicken chili is super easy to put together and then forget about for the rest of the day. It’s a perfect supper for a winter night and a favorite for the whole family!
2 large tomatoes, diced
1 (15 ounce) can tomato sauce
2 large skinless boneless chicken breasts (about 1 and 1/2 pounds)
2 cups water mixed with 2 Tablespoons chicken soup mix
1 medium yellow onion, diced
1 large green bell pepper, diced
1 can corn
1 can red kidney beans
1 jalapeƱo, minced (optional)
1 teaspoon salt
2 heaping teaspoons dried oregano
1 teaspoons chili powder (or more if you prefer more heat)
1 heaping Tablespoon ground cumin
1 Tablespoon garlic flakes or 2 teaspoons garlic powder
Add all ingredients to the crock-pot and cook on low for around 6 hours or high for 3 hours.
Remove the chicken breasts and shred using two forks.
Add the chicken back to the crock-pot and stir. Cook on low for another 1/2 hour.
Enjoy with corn chips or bread.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidanceāalways check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation