• This lasts in your fridge five days, possibly seven, but it never stays in our fridge that long as I drink it all up! Be sure to give the bottle a shake before using.
• The brand of almond butter I had at the time was a skinned one and therefore it is a lighter color. The milk will still turn white if you use almond butter with skins that is brown.
• The almond milk can also be made with an immersion blender and tall container, in a food processor, or even shaken well in a closed container.
If you want you can add 1/2 teaspoon vanilla extract and 1 teaspoon of sweetener like honey, maple syrup, or stevia. You can also use more almond butter if you’d like for an even creamier milk.