•  This lasts in your fridge five days, possibly seven, but it never stays in our fridge that long as I drink it all up! Be sure to give the bottle a shake before using.   •  The brand of almond butter I had at the time was a skinned one and therefore it is a lighter color. The milk will still turn white if you use almond butter with skins that is brown.   •  The almond milk can also be made with an immersion blender and tall container, in a food processor, or even shaken well in a closed container.