Easiest Homemade Almond Milk Ever

 
  • Cooking and Prep: 10 m
  • Serves: 4
  • Contains:

The name says it all! No more blending cups of almonds or getting the store bought kind. This is the tastiest, easiest homemade almond milk out there.

Ingredients (5)

Main ingredients

Equipment

Start Cooking

Prepare the Almond Milk

  1. Place water and almond butter (salt and vanilla also if using) in a blender and blend for a minute or two.

  2. Pour through cloth or nut milk bag, as there may be tiny bits of almonds left. I put the cloth directly over my milk container and pour all the milk right in. That's it!

Note:

 

•  This lasts in your fridge five days, possibly seven, but it never stays in our fridge that long as I drink it all up! Be sure to give the bottle a shake before using.

 

•  The brand of almond butter I had at the time was a skinned one and therefore it is a lighter color. The milk will still turn white if you use almond butter with skins that is brown.

 

•  The almond milk can also be made with an immersion blender and tall container, in a food processor, or even shaken well in a closed container.

Variation:

If you want you can add 1/2 teaspoon vanilla extract and 1 teaspoon of sweetener like honey, maple syrup, or stevia. You can also use more almond butter if you'd like for an even creamier milk.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP