Easy and Delicious Crock-Pot Baked Apples

Rivky Kleiman Recipe By
  • Cook & Prep: 2 h 20 m
  • Serving: 6
  • Contains:

A classic that can be enjoyed all year round.

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Baked Apples

  1. In a large bowl, mix together pecans, oats, sugar, cinnamon, salt, and apple pie spice.

  2. Cut off a thin layer from the top of each apple. Core each apple and stuff with filling, pressing down firmly to pack it in. Top the apples with additional mixture.

  3. Place the apples (standing upright) in a prepared slow cooker.

  4. Place one tablespoon of margarine on top of each apple.

  5. Pour apple juice and rum around the apples.

  6. Place cinnamon sticks and cloves into the liquid. Cook on low for two hours.

  7. Serve drizzled with caramel sauce, with a scoop of ice cream if desired.

Credits

Photography: Hudi Greenberger

Food Styling: Janine Kalesis

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP