Easy Cherry Crumble

Yocheved Shvarzblat Yocheved Shvarzblat
Leave a review

Yes, it is possible to fail your way to success. Sometimes the best things in life are created by accident, like this cherry crumble! A few weeks ago, I made a cherry pie in a graham cracker pie crust. I played around with it a little too much while photographing it and it fell apart. It was kind of annoying at first, but as the saying goes, “That’s the way the cherry crumble crumbles!” Staring down at the messed-up cherry pie, it still looked delicious—but not so pretty. I knew that it certainly tasted good, so I decided to repurpose it and, what do you know? The Tasty ‘n Simple cherry crumble was born. Hey, maybe that’s where the saying comes from!

 

Yield: 1 9×13-inch pan

1h 10
Easy Vegetarian Pescatarian Vegan Low Fat Parve

Contains: Gluten, Wheat

Directions

Prepare the Easy Cherry Crumble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix cherry pie filling with graham cracker crust or crumbs.

  3. In a separate bowl, mix flour, sugar, and cinnamon. Add oil and mix until it forms a crumbly consistency. (Add a drop more oil, if needed.)

  4. Place half the crumb mixture into a glass baking dish (such as Pyrex). Use something with a flat bottom to flatten the crumb, forming a crust. Add cherry filling mixture. Top with remaining crumb mixture and bake for 45 minutes.

Suggested Recipes

Explore

Cherries cherry easy prep fruit crisp fruit crumble fruity desserts graham crackers half homemade kid-friendly kids quick-and-easy Shabbos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Rachel Frankel •

In step 2, when mixing cherry pie filling with graham cracker crust, do you have to grind the pie crust finely like bread crumbs or break it in small pieces that are thicker than crumbs? How the consistency should be?

Raquel Malul Kosher.com Team •
Reply to Rachel Frankel

I would make it into smaller crumbs. I don't think you want to bite into a big piece of graham cracker.

Mattie •
edna •

Hi, thanks for the recipe looks very tasty!
Is it 2 cans each 20oz or both together 20?

Goldy G Kosher.com Team •
Reply to edna

It seems each 20 oz.