6 Servings
30 Minutes
Allergens
Submitted by Devora Silver
Growing up we had something called ‘mommy’s pasta’. It was basically noodles, ketchup, margarine, and cream cheese. We loved it! This is my adult version of it.
Mix all the ingredients together (besides the pasta shells).
Arrange the cooked pasta shells in a disposable pan. Stuff the cheese mixture into the shells.
Cover tightly and bake on 350F for about fifteen minutes.
