Easy Creamy Parve Cauliflower Soup

Rikki Samuels Rikki Samuels
4.0 (2 reviews)

I used 7-ounce plastic cups and plastic spoons for the measurements in this recipe, so do the same. You’re welcome!

1h 4
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Vegan Parve

Directions

  1. In a soup pot, sauté leek in oil.

  2. Add the cauliflower and four cups water. (Remember, I used a plastic cup and regular spoon for this recipe.)

  3. Mix chicken consommé together with one cup of hot water and add to the pot.

  4. Add salt and black pepper to taste.

  5. Cook until cauliflower is falling apart.

  6. Blend.

  7. Add coconut milk to the soup and mix well.

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3 Comments

user132930 •
rivky e •
sara •

What can I use instead of coconut milk?

Avigael Levi Kosher.com Team •
Reply to sara
  • Plant-based milk and coconut oil.
  • Coconut water and plant-based milk.
  • Coconut cream.
  • Milk or plant-based milk.
  • Evaporated milk.
  • Heavy cream or half-and-half.