Easy Eggplant Parmesan

Brynie Greisman Recipe By
  • Cooking and Prep: 55 m
  • Serves: 12
  • Contains:

Eggplant parmesan usually requires lots of frying — but not this streamlined recipe. Taste is not compromised whatsoever. Tastes just like the real thing, minus the unnecessary calories, or maybe this is the real thing!

Ingredients (9)

Main ingredients

Start Cooking

Make the Eggplant Parmesan

  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Mix together eggs, oil, salt, and seasoning in a small bowl.

  2. Prepare a large plate and fill it generously with bread crumbs. Dip eggplant slices into egg mixture and then into bread crumbs. Place on a baking sheet lined with Gefen Easy Baking Parchment Paper and sprayed with cooking spray. Repeat until all slices are coated. (You will need two baking sheets.) Bake for 20–25 minutes or until crispy and golden. Remove pans from oven and reduce oven temperature to 350 degrees Fahrenheit (180 degrees Celsius).

Tip:

To add more flavor to the bread crumbs, add some parmesan cheese and mix together. Also, the eggplant slices need not be even at all. When you serve portions, no one will know the difference!

 

Assemble the Parmesan

  1. Evenly spread about one cup of sauce in a 9x13-inch baking pan. Layer 1/2 of the baked eggplant slices (placed close together), then another layer of sauce and 1/2 cup of mozzarella cheese. Repeat layers.

  2. Cover and bake for 20 minutes. Uncover, sprinkle with more mozzarella cheese and/or Parmesan cheese if desired, and bake for 10–15 minutes.

EMAIL
  • mindy

    Easy Eggplant Parmesan

    Posted by mindel |November 5, 2019
    0
  • Bayla Meltzer

    Easy Eggplant Parmesan

    Delicious!

    Made it exactly as written and it was simply delicious!
    Posted by Baylam |August 7, 2019
    0
  • randi alenick

    Easy Eggplant Parmesan

    Becoming a staple!

    My husband does not generally like eggplant but I was looking for an easy dairy dinner to make so decided to give it a try. My husband loved it so much it is now a staple dairy dinner in our house. This recipe was so easy and took no time to make! I also enjoyed that the eggplant was baked and not fried.
    Posted by ralenick |February 20, 2019
    0
  • Fay Friedman

    Easy Eggplant Parmesan

    Easy and delish

    Made for supper great tasting and no frying yay!
    Posted by Fayf1 |December 20, 2018
    0
  • leah

    Easy Eggplant Parmesan

    wow!

    first dish to finish on my shavuos table- and really needed more lol extremely easy to make and without all those extra calories- who can resist? yum yum yum
    Posted by lsaur |June 19, 2017
    1
  • Jessica

    Easy Eggplant Parmesan

    Adjustments

    1-Does this freeze well? 2- What is the adjusted baking time of split between 2 square pans instead of a 9x13?
    Posted by JPianko |May 21, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Eggplant Parm freezes so well! And I wouldn't reduce the temp too much with a smaller pan. Prob no more than five minutes.
    Posted by Chaiaadmin|May 22, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • mindy

    Easy Eggplant Parmesan

    Posted by mindel |November 5, 2019
    0
  • Bayla Meltzer

    Easy Eggplant Parmesan

    Delicious!

    Made it exactly as written and it was simply delicious!
    Posted by Baylam |August 7, 2019
    0
  • randi alenick

    Easy Eggplant Parmesan

    Becoming a staple!

    My husband does not generally like eggplant but I was looking for an easy dairy dinner to make so decided to give it a try. My husband loved it so much it is now a staple dairy dinner in our house. This recipe was so easy and took no time to make! I also enjoyed that the eggplant was baked and not fried.
    Posted by ralenick |February 20, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Jessica

    Easy Eggplant Parmesan

    Adjustments

    1-Does this freeze well? 2- What is the adjusted baking time of split between 2 square pans instead of a 9x13?
    Posted by JPianko |May 21, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Eggplant Parm freezes so well! And I wouldn't reduce the temp too much with a smaller pan. Prob no more than five minutes.
    Posted by Chaiaadmin|May 22, 2017
    0

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