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Recipe by Rachel Berger

Easy Fritlach

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Easy Fritlach
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

This easy, 5-ingredient fried pastry is a classic Chanukah treat! We love this simple dough that comes together well and is easy to work with. 

Get all the recipes you need this season from our Chanukah recipe collection.

Ingredients

Main ingredients

  • 3 eggs

  • 3 tablespoons water

  • 3 tablespoons sugar

  • 1/2 teaspoon salt

  • about 2 and 1/2 cups flour

Directions

Prepare the Fritlach

1.

Combine first four ingredients. Add flour and mix/knead until a dough forms that can be rolled out.

2.

Roll dough thinly on floured surface and cut into triangles.

3.

Make a slit in the center of the triangle and pull the tip of the triangle through the slit.

4.

Fry in hot oil (360 degrees – yes, use a thermometer!) until browned.

5.

Drain on paper towels and sprinkle with powdered sugar.

6.

Go crazy and drizzle with melted chocolate and sprinkles, chopped nuts and even mini marshmallows! Best served fresh. Happy Chanukah to all and may the light of our candles illuminate the darkness that threatens us.

Recipe tags

chanuka Chanukah chanukah desserts deep-fried deep-fry fried food fritlach hanuka Hanukah Hanukkah hanukkah food Rachel Berger The Kosher Dinner Lady
Easy Fritlach

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