This easy, 5-ingredient fried pastry is a classic Chanukah treat! We love this simple dough that comes together well and is easy to work with.
Get all the recipes you need this season from our Chanukah recipe collection.
Combine first four ingredients. Add flour and mix/knead until a dough forms that can be rolled out.
Roll dough thinly on floured surface and cut into triangles.
Make a slit in the center of the triangle and pull the tip of the triangle through the slit.
Fry in hot oil (360 degrees – yes, use a thermometer!) until browned.
Drain on paper towels and sprinkle with powdered sugar.
Go crazy and drizzle with melted chocolate and sprinkles, chopped nuts and even mini marshmallows! Best served fresh. Happy Chanukah to all and may the light of our candles illuminate the darkness that threatens us.