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Recipe by Guila Sandroussy

Easy Healthy Passover Muffins

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

Made of part potato starch and part almond flour, these Passover muffins have great flavor. They are also relatively low in sugar and fat, compared to many Passover selections.

 

Yields around 12 large muffins.

Ingredients

Passover Muffins

  • 1/3 cup Gefen Hazelnut Brittle

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla

  • 1/2 teaspoon salt

  • mini chocolate chips and more hazelnut brittle (optional)

Directions

Prepare the Passover Muffins

1.

Preheat oven to 400 degrees Fahrenheit. Line a muffin tin with muffin liners.

2.

In a strong blender, or in a food processor fitted with the S blade, combine all ingredients.

3.

Process batter until a smooth consistency is formed.  If you would like to add chocolate chips inside, mix them in with a spatula. 

4.

Pour muffin batter until about three-fourths of the muffin liners. Top with more mini chocolate chips and Gefen Hazelnut Brittle. 

5.

Bake for 15 minutes.

Easy Healthy Passover Muffins

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Leah Krieger
Leah Krieger
2 years ago

Fabulous. Everyone loved these especially the folks looking for less sugar. I made about 5 batches over Pesach. I used nuts and chocolate chips and omitted the brittle.

Raquel
Raquel
3 years ago

@Goldie.S yes you could substitute it with crushed nuts

Goldie Silberberg
Goldie Silberberg
3 years ago

What could substitute for it?

Raquel
Raquel
Reply to  Goldie Silberberg
3 years ago

You can use chopped nuts instead of the brittle.

Goldie Silberberg
Goldie Silberberg
3 years ago

Can you make these without the brittle? What would be a substitute?

Raquel
Raquel
Reply to  Goldie Silberberg
3 years ago

Yes, you can use chopped nuts as a substitute.

shaindy
shaindy
3 years ago

can the brittle be left out?

leba wagschal
leba wagschal
3 years ago

Can I leave out the brittle in the actual batter?

Raquel
Raquel
Reply to  leba wagschal
3 years ago

yes you could substitute it with crushed nuts