Easy Healthy Passover Muffins

5
(3)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Made of part potato starch and part almond flour, these Passover muffins have great flavor. They are also relatively low in sugar and fat, compared to many Passover selections.

 

Yields around 12 large muffins.

Ingredients (14)

Passover Muffins

Start Cooking

Prepare the Passover Muffins

  1. Preheat oven to 400 degrees Fahrenheit. Line a muffin tin with muffin liners.

  2. In a strong blender, or in a food processor fitted with the S blade, combine all ingredients.

  3. Process batter until a smooth consistency is formed.  If you would like to add chocolate chips inside, mix them in with a spatula. 

  4. Pour muffin batter until about three-fourths of the muffin liners. Top with more mini chocolate chips and Gefen Hazelnut Brittle. 

  5. Bake for 15 minutes.



  • Leah Krieger

    Fabulous. Everyone loved these especially the folks looking for less sugar. I made about 5 batches over Pesach. I used nuts and chocolate chips and omitted the brittle.
    Posted by Leahkr |2021-04-04 13:44:29
    Replies:
    0
    0
  • Raquel Admin - Kosher.com Admin

    Posted by raquel_kosher |2021-03-24 13:34:52
    Replies:
    0
    0
  • Raquel Admin - Kosher.com Admin

    @Goldie.S yes you could substitute it with crushed nuts
    Posted by raquel_kosher |2021-03-24 13:34:53
    Replies:
    0
    0
  • Goldie Silberberg

    Can you make these without the brittle? What would be a substitute?
    Posted by Goldie.S |2021-03-22 17:17:25
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can use chopped nuts as a substitute.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • Goldie Silberberg

    What could substitute for it?
    Posted by Goldie.S |2021-03-22 17:18:19
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use chopped nuts instead of the brittle.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • shaindy

    can the brittle be left out?
    Posted by shaindyzwick |2021-03-22 07:19:43
    Replies:
    0
    0
  • elisa beller

    Posted by elisarg2003 |2021-03-22 16:42:44
    Replies:
    0
    0
  • tzivia bruckenstein

    Posted by bruckietzivia |2021-03-20 22:37:09
    Replies:
    0
    0
  • leba wagschal

    Can I leave out the brittle in the actual batter?
    Posted by leba w |2021-03-16 10:41:42
    Replies:
    Raquel Admin - Kosher.com Admin
    yes you could substitute it with crushed nuts
    Posted by raquel_kosher|March 24, 2021
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah Krieger

    Fabulous. Everyone loved these especially the folks looking for less sugar. I made about 5 batches over Pesach. I used nuts and chocolate chips and omitted the brittle.
    Posted by Leahkr |2021-04-04 13:44:29
    Replies:
    0
    0
  • Raquel Admin - Kosher.com Admin

    @Goldie.S yes you could substitute it with crushed nuts
    Posted by raquel_kosher |2021-03-24 13:34:53
    Replies:
    0
    0
  • Goldie Silberberg

    What could substitute for it?
    Posted by Goldie.S |2021-03-22 17:18:19
    Replies:
    Raquel Admin - Kosher.com Admin
    You can use chopped nuts instead of the brittle.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • Goldie Silberberg

    Can you make these without the brittle? What would be a substitute?
    Posted by Goldie.S |2021-03-22 17:17:25
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can use chopped nuts as a substitute.
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • shaindy

    can the brittle be left out?
    Posted by shaindyzwick |2021-03-22 07:19:43
    Replies:
    0
    0
  • leba wagschal

    Can I leave out the brittle in the actual batter?
    Posted by leba w |2021-03-16 10:41:42
    Replies:
    Raquel Admin - Kosher.com Admin
    yes you could substitute it with crushed nuts
    Posted by raquel_kosher|March 24, 2021
    0
    1
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