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Easy Ice Cream Sandwiches

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Easy Ice Cream Sandwiches
Parve Parve
6 Servings Serving Icon
3 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Super easy and fast to prepare, this is sure to become a family favorite! Kids absolutely love these ice cream sandwiches, with the soft tea biscuits and creamy vanilla ice cream filling. These will disappear quickly, so make sure to hide one for yourself!

Directions

Prepare the Ice Cream Sandwiches

1. Dip half the tea biscuits into coffee, then place into lined nine- by 13-inch pan in single layer.
2. Beat egg whites until stiff. Add sugar, beating until peaks form. Set aside.
3. Beat whip cream and vanilla until peaks form, folding into beaten egg whites. Pour over biscuits.
4. Dip remaining biscuits into coffee. Arrange on top of ice cream. Freeze.
5. Cut between and around corresponding biscuits.

Credits

Photography by Tamara Friedman

Recipe tags


Freezer-friendly Frozen desserts Frozen treats Ice cream Ice cream sandwiches Kid-friendly Kids Shavuos Summer Tea biscuits
Easy Ice Cream Sandwiches

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chana
chana
2 years ago

chava yum!!! how do you shape the cookies??

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Gittel
Gittel
2 years ago

Looks great and super easy. In the freezer now 🙂

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