Easy Matzo Lasagna

This supper literally takes five minutes to put together. Just add a salad or side of roasted veggies and you’re good to go. No need to soak the matzos first!

40m 6
Easy Vegetarian Pescatarian Passover Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Easy Matzo Lasagna

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In a bowl, mix the shredded cheese with cottage cheese, egg, and spices.

  3. Pour sauce to cover the bottom of an eight-inch square pan. Add a matzo sheet. Spread over a thin layer of the cheese mixture, then add another matzo. Spread sauce over the matzo, then another layer of cheese mixture, matzo, sauce, cheese, matzo, and sauce again.

  4. Sprinkle with a handful of shredded cheese. Bake at 350 degrees Fahrenheit for 30 minutes.

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1 Comment

Sara •

This lasagna was delicious! Will definitely be part of my Chol Hamoed dinners.