This supper literally takes five minutes to put together. Just add a salad or side of roasted veggies and you’re good to go. No need to soak the matzos first!
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, mix the shredded cheese with cottage cheese, egg, and spices.
Pour sauce to cover the bottom of an eight-inch square pan. Add a matzo sheet. Spread over a thin layer of the cheese mixture, then add another matzo. Spread sauce over the matzo, then another layer of cheese mixture, matzo, sauce, cheese, matzo, and sauce again.
Sprinkle with a handful of shredded cheese. Bake at 350 degrees Fahrenheit for 30 minutes.
Sponsored by Gefen