fbpx

Recipe by Batsheva Kanter

Easy Matzo Lasagna

()
add or remove this to/from your favorites
Easy Matzo Lasagna
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

This supper literally takes five minutes to put together. Just add a salad or side of roasted veggies and you’re good to go. No need to soak the matzos first!

Ingredients

Easy Matzo Lasagna

  • 16 ounces cottage cheese 

  • 2 cups shredded cheese like mozzarella or pizza cheese, plus more for sprinkling on top

  • 1 egg

  • 1/8 teaspoon ground black pepper

  • 1 teaspoon oregano

Directions

Prepare the Easy Matzo Lasagna

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

In a bowl, mix the shredded cheese with cottage cheese, egg, and spices.

3.

Pour sauce to cover the bottom of an eight-inch square pan. Add a matzo sheet. Spread over a thin layer of the cheese mixture, then add another matzo. Spread sauce over the matzo, then another layer of cheese mixture, matzo, sauce, cheese, matzo, and sauce again.

4.

Sprinkle with a handful of shredded cheese. Bake at 350 degrees Fahrenheit for 30 minutes.

About

Sponsored by Gefen

Recipe tags

batsheva kanter chol hamoed easy prep kid-friendly kids kitchencoup kosher for passover kosher for pesach lasagna matza matzo
Easy Matzo Lasagna

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sara
Sara
2 years ago

This lasagna was delicious! Will definitely be part of my Chol Hamoed dinners.

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Easy Roasted Butternut Squash Soup with Homemade Croutons

Easy Roasted Butternut Squash Soup with Homemade Croutons
Philadelphia Bundles

Philadelphia Bundles
Smashed Potatoes with Avocado

Smashed Potatoes with Avocado