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Parve Parve
Easy Easy
8 Servings
Allergens

Ingredients

Main ingredients

  • 4 Manischewitz Matzos, crushed

  • 4 eggs, lightly beaten

  • 1 and 1/2 teaspoons salt

  • 3/4 teaspoon pepper

  • 1/2 cup oil

  • 3–4 cups boiling water

Directions

Prepare the Matzo Farfel

1.

Combine matzos with eggs, salt and pepper.

2.

Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.

3.

Add water and cook for 25 minutes or until water is absorbed.  

Notes:

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Credit

Styling and Photography by Tamara Friedman

Matzo Farfel

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Chaya Stamm
Chaya Stamm
2 years ago

Round or square?