Matzo Farfel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Matzo and egg, after being briefly fried, is cooked down until soft. Matzo farfel is a quick and easy weekday side dish for Passover. This version is parve, but you can substitute chicken broth for the water for a heightened savory taste.

30m 8
Easy Vegetarian Pescatarian No Refined Sugar Passover Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Matzo Farfel

  1. Combine matzos with eggs, salt and pepper.

  2. Heat oil in skillet. Stir-fry matzos for five minutes, stirring frequently.

  3. Add water and cook for 25 minutes or until water is absorbed.


     

Credit

Notes:

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Description:

Styling and Photography by Tamara Friedman

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1 Comment

Chaya Stamm •

Round or square?