Please enter the email you’re using for this account.
A great side dish for any Passover meal all holiday long. This is a basic recipe concept that can certainly be dressed up with onions, mushrooms, peppers, dried fruit, or any herbs. Serve alongside some meatballs and a a salad for Chol Hamoed!
2 and 1/2 cups Manischewitz Matzo Meal
4 eggs
1/2 teaspoon salt
pepper
1/2 cup chicken fat or oil
Mix all ingredients, except fat/oil, together.
With two knives, crumble dough until it resembles farfel.
Brown farfel in fat over medium fire until well toasted. Add as much liquid as it will absorb and simmer 30 minutes or until soft.
Image by Periphotography.com
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation