Matzo Meal Torte

Serve this airy cake with coffee at a get-together or for an extended breakfast on those relaxed chol hamoed mornings.

12
Medium Vegetarian Pescatarian Passover Parve

Contains: Tree nuts, Egg, Gluten, Wheat

Directions

Make the Cake

  1. Beat egg whites until foamy. Gradually add half of sugar, beating until stiff, and set aside.

  2. In a separate bowl, beat egg yolks with remaining sugar until lemon colored. Gradually fold in lemon juice, nuts and matzo meal. Carefully fold in egg whites, mixing thoroughly. 

  3. Pour into a tube pan and bake at 350 degrees for one hour.

Credit

Description:

Photography and Styling by Peri Bleier

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