Recipe by Chana Landman

Easy Nutter Butter Chicken (Gluten-Free)

Passover
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
15 Minutes
Diets

Ingredients

Almond Butter Sauce

  • 1 tablespoon + 1 teaspoon white vinegar

  • 1/8 teaspoon cayenne

Chicken

  • chopped almonds, for garnish (optional)

Directions

Prepare the Sauce

1.

In a medium bowl, mix all sauce ingredients. Set aside.

Prepare the Chicken

1.

In a zip-top bag, toss chicken and potato starch until fully coated.

2.

In a deep fryer or large pot, heat a few inches of oil to 350 degrees Fahrenheit. Add chicken, being sure not to overcrowd the pot. Fry about five minutes, or until internal temperature reads 165 degrees Fahrenheit.

3.

Transfer chicken to paper towels to remove excess oil. Toss with prepared sauce.

4.

Garnish with chopped almonds, if desired, and serve.

Easy Nutter Butter Chicken (Gluten-Free)

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments