Recipe by Sarah

Easy Peasy Lemon Squeezy

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Easy Peasy Lemon Squeezy

  • 1/4 cup sugar

  • 2 lemons

  • water

Directions

1.

Pour sugar into a 650 milliliter bottle.

2.

Add boiling water and stir to allow sugar to dissolve.

3.

Squeeze lemons into sugar mixture.

4.

Add water to fill and mix well.

5.

Freeze for five to six hours.

Easy Peasy Lemon Squeezy

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
// //