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Submitted by Dasi Glenn
2 pounds cubed boneless chicken
4 cubes frozen garlic
dash of black pepper
1 teaspoon salt
3 teaspoons lite soy sauce
3/4 teaspoon baking soda
2 egg whites
1 tablespoon cornstarch
potato starch, for coating
oil, for frying
4 tablespoons honey
6 tablespoons brown sugar
5 tablespoons ketchup
2 tablespoons lemon juice
2 tablespoons sesame oil
3 tablespoons sesame seeds
5 tablespoons soy sauce
6 tablespoons water
4 teaspoons potato starch mixed with 4 teaspoons water
Mix all the marinade ingredients together and let chicken marinate while you prepare the sauce.
In a separate bowl, combine all the ingredients for the sauce.
Fill a bowl with potato starch and coat the chicken pieces.
Fill a pan with oil. First, fry the chicken for two minutes until it lightly browns. Then remove from the pan and let rest for 10 minutes.
Then, fry the chicken a second time for another two minutes, until crunchy and golden.
Bring the sauce to a boil and lower until it becomes thick and syrupy. Add the chicken to the sauce and coat.
How Would You
Rate this recipe?
This is the best chicken!!
Highly recommend
That makes us so happy to hear!
Can I bake this instead?
This recipe is not from one of our chefs, so I’m not 100% sure but you can for sure test it out or try another sesame chicken recipe from our chefs that have a bake option.
this is the best sesame chicken I’ve ever had! I already made a lot of other ones and this tops them all!
Amazing so easy i wouldn’t use any ketchup