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Recipe by Remi Engel

Easy Slow Cooker Schwarma Dinner

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 10 Minutes
Diets

Ingredients

Slow Cooker Schwarma Dinner

  • 3 to 4 pounds chicken cutlets (white or dark)

  • 6 tablespoons Gefen Olive Oil

  • 6 tablespoons lemon juice

  • 6 cubes Gefen Garlic

  • 3 tablespoons shawarma seasoning, such as Pereg

Directions

1.

Add all ingredients to a slow cooker. Cook on low for three to four hours or high for two hours.

2.

Shred the chicken directly in the slow cooker. Serve over rice with a chopped salad.

Easy Slow Cooker Schwarma Dinner

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