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Recipe by Perla Cohen

Easy Tiramisu

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Easy Tiramisu
Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Dairy
20 Minutes
Diets
- Vegetarian - Pescatarian

Yields 8 large or 12 medium individual tiramisus

Ingredients

Cheese Mixture

  • 1 cup heavy cream

  • 2 cups mascarpone cheese or whipped cream cheese

Coffee Mixture

  • 1 teaspoon instant coffee

  • 2 tablespoons sugar

  • some chocolate liqueur such as Binyamina

  • 1 cup boiling water

For Assembly

Directions

Prepare the Tiramisu

1.

Beat the heavy cream with the powdered sugar till soft peaks form. Fold in the mascarpone cheese.

2.

Fill a piping bag with the cheese mixture for easy handling.

3.

Prepare the coffee mixture by pouring hot water over the instant coffee, sugar and chocolate liquor. Set aside.

4.

When cooled, dip the ladyfingers in the coffee mixture and lay in your dish. Then add a layer of the cheese mixture. Repeat as many times as you’d like. Decorate with some chocolate curls (see note).

5.

This dessert can be kept in the fridge for a few days. It gets better as it sits.

Notes:

To make chocolate curls, shave the edge of a bar of chocolate with a vegetable peeler.

Recipe tags

chocolate cream dairy dairy desserts dairy kiddush gluten free option Greenleaf_salads layered desserts no-bake Perla Cohen Shavuos tiramisu
Easy Tiramisu

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