generous handful arugula or lettuce of your choice

1 and 2/3 cups shelled edamame, thawed

1 Persian or Israeli cucumber, unpeeled, scrubbed, and cut into quarter slices

1 scallion, chopped

1/2 cup hearts of palm slices, cut into quarters

1/2 cup canned corn kernels

small handful fresh parsley, chopped

generous handful toasted sesame seeds, for garnish

1/2 cup pareve cream cheese (I used Tofutti Brand)

2 cubes Dorot Gardens Frozen Cilantro (see tip)

2 cubes Gefen Frozen Parsley (see tip)

2 cubes Dorot Gardens Frozen Basil (see tip)

2 cubes Gefen Frozen Dill (optional)

1 clove garlic or 1 cube Gefen Frozen Garlic

salt, to taste

pepper, to taste

1 tablespoon fresh lemon juice

2 tablespoons water