This unique salad smacks of spring, with its vibrant green and yellow colors. The green goddess dressing adds the perfect finishing touch. My family and guests devoured it. Yours will too!
Directions
1. Layer the bottom of a salad bowl
with lettuce of your choice. Add the
rest of the salad ingredients and toss
gently. (Feel free to adjust quantities
to your preference.)
2. Using an immersion blender, blend
all dressing ingredients together.
Add more liquid if necessary. Adjust
seasoning to taste.
3. Dress salad before serving. Top
with toasted sesame seeds.
Tips: Using fresh herbs, if available, takes this dressing to a whole new level!
Credits
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.