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Edamame and Greens Salad


This unique salad smacks of spring, with its vibrant green and yellow colors. The green goddess dressing adds the perfect finishing touch. My family and guests devoured it. Yours will too!


1. Layer the bottom of a salad bowl with lettuce of your choice. Add the rest of the salad ingredients and toss gently. (Feel free to adjust quantities to your preference.)
2. Using an immersion blender, blend all dressing ingredients together. Add more liquid if necessary. Adjust seasoning to taste.
3. Dress salad before serving. Top with toasted sesame seeds.

Tips: Using fresh herbs, if available, takes this dressing to a whole new level!


Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.