To Prepare
In a large bowl combine all ingredients with a fork, mixing until creamy.
Spread batter onto two cookie sheets lined with Gefen Parchment Paper.
Bake at 350 degrees Fahrenheit for 10 minutes. Remove from oven and cut into squares. Return to oven and bake for additional 30 minutes.
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8 global ratings
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Super easy to make and delicious! No one believed these were pesachdig
This recipe was a hit. Had to make more on Chol Hamoed. I wish there was an easy way (or hack) to spread the batter!
Use wet hands. It'll be super easy to spread evenly and reach the corners. I've done it multiple times and works amazing.
can you double this recipe
Yes, you should be able to.
How would you replace the potato starch in this recipe if you want to make this as a chometzdik version?
Excellent! A five star recipe, easy, explicit instructions.
I. I quadrupled the recipe. I found it difficult to spread such thick batter on baking sheet. I just remembered the fix for that-clipping the paper to the pan. Next time I would like to try sprinkling kosher salt on top and possibly fried onion shoestrings.
Thank you!!!!