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Recipe by Miriam (Pascal) Cohen

Egg-Free Chocolate Mousse

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Egg-Free Chocolate Mousse
Egg-Free Chocolate Mousse
Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian

Chocolate Mousse is one of those basic recipes that we all need to have up our sleeves. When creating a great recipe to share in this book, I listened to my readers’ frequent request: They want an egg-free chocolate mousse. Well, here you go — no eggs, but still delicious!

Ingredients

Chocolate Mousse

  • 1 cup heavy whipping cream or Kineret Non-Dairy Whipped Topping

  • 8 ounces semisweet chocolate, melted and cooled

  • 1 teaspoon instant coffee dissolved in 1 tablespoon boiling water

  • 2 tablespoons amaretto or coffee liqueur

  • 1 cup powdered sugar

Optional Garnish

  • whipped cream

  • chocolate shavings

Directions

Prepare the Mousse

1.

In the bowl of an electric mixer fitted with the whisk attachment, on high speed, beat whipping cream until stiff peaks form. Set aside.

2.

In a small bowl, whisk together melted chocolate, coffee, and liqueur until smooth. Add powdered sugar; stir until combined.

3.

Pour chocolate mixture into whipped cream. Beat lightly until mostly combined, then switch to a rubber spatula to fully incorporate.

4.

Spoon or pipe mousse into small cups. If desired, top with additional whipped cream and chocolate shavings.

Notes:

Mousse freezes well in an airtight container. If you plan to serve these in individual portions, it’s best to freeze it in individual jars or containers, so it defrosts and serves nicely.

Acknowledgement

Reproduced from Something Sweet by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

Recipe tags

basic chocolate mousse delicious easy desserts freezer-friendly freezer-friendly dessert Shabbos Something Sweet
Egg-Free Chocolate Mousse

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Shifra
Shifra
4 years ago

can I skip the liquor?

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Chavy Hirsch
Chavy Hirsch
6 years ago

whip topping which kind of whip topping?

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3
Raquel Malul
Raquel Malul
Admin
Reply to  Chavy Hirsch
6 years ago

We recommend Kineret Non-Dairy Whipped Topping, it is the kind that comes in a mini milk container and you hand whip the cream.

0
stern stern
stern stern
4 years ago

YUM!!!!!! Was delicious!!!!! I made it with a tablespoon of wine instead of liqueur and was Awesome!!
Thanks!!!!!!!!!!!!!

1
Sara
Sara
6 years ago

Delicious!!

2
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