Whip up whipping cream until stiff.
Add chocolate, confectioners’ sugar, and liquor and mix for another two minutes.
Pipe into dessert cups and freeze.
Directions
About
Notes:
Many chocolate liquors contain soy and/or nuts, so be sure to check ingredients carefully.
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this mousse is a little too rich almost like a frosting
can you eat these straight from the freezer or should you let them thaw and for how long?
You can eat them straight from the freezer or let them thaw for 5-10 minutes so they’re a little easier to scoop into.