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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
There’s nothing like a heavenly chocolate mousse to end your Purim seudah. This is both egg and soy free and tastes delicious too.
10 ounces parve whipping cream (Unger’s whipping cream is soy-free)
12 ounces Glicks Chocolate Chips, melted
2 tablespoons chocolate liquor
3 tablespoons Gefen Confectioners’ Sugar
Whip up whipping cream until stiff.
Add chocolate, confectioners’ sugar, and liquor and mix for another two minutes.
Pipe into dessert cups and freeze.
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How Would You
Rate this recipe?
this mousse is a little too rich almost like a frosting
can you eat these straight from the freezer or should you let them thaw and for how long?
You can eat them straight from the freezer or let them thaw for 5-10 minutes so they’re a little easier to scoop into.