Please enter the email you’re using for this account.
So easy and so good. Bring along on chol hamoad trips or just for an easy breakfast. Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.
4 eggs
1/4 teaspoon each of paprika, salt, pepper, garlic powder, oregano
Whisk ingredients together. Pour into sprayed muffin tin and bake for 5-10 minutes on 350 degrees Fahrenheit. (You can add cheese to the top for added yumminess!)
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation