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Recipe by Tali Kirschner

Egg Muffins

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Egg Muffins
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - No Refined Sugar - Pescatarian - Paleo

So easy and so good. Bring along on chol hamoad trips or just for an easy breakfast.   Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.  

Ingredients

Main ingredients

  • 4 eggs

  • 1/4 teaspoon each of paprika, salt, pepper, garlic powder, oregano

Directions

Make the Egg Muffins

1.

Whisk ingredients together. Pour into sprayed muffin tin and bake for 5-10 minutes on 350 degrees Fahrenheit. (You can add cheese to the top for added yumminess!)

Recipe tags

breakfast muffins chol hamoed gluten free dishes gluten free muffins grab n go kosher for passover low carb low carb breakfast low carb muffins non-dairy Pesach protein snacks Tali Kirschner
Egg Muffins

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