Recipe by Member recipes

Vegetable Egg Rolls

Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

1 Hour
Diets

No Diets specified

Ingredients

Egg Rolls

  • 1/4 container sprouts

  • flour glue [flour+ water]

  • 2 TBSP soy sauce

  • 2 TBSP sweet chili

  • 1 onion

  • drop of sesame oil

  • 1/4 white cabbage

  • 1 carrot

  • 1/2 container mushrooms

  • 1 zucchini

  • egg roll wrappers

  • oil, for frying

Directions

Prepare the Egg Rolls

1.

Stir fry your veggies, adding in one at a time.

2.

Once it is all fried up and soft, add the sauces and oil.

3.

Roll up egg-roll-style.

4.

Fry in a deep fryer or large pot for about 5 minutes.

5.

Let rest on a cooling rack.

Vegetable Egg Rolls

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments