Egg White Nut Clusters 4 Ways

Family Table Staff Recipe By
  • Cooking and Prep: 2 h 20 m
  • Serves: 10
  • Contains:

Ingredients (22)

Base

Toppings Option 1

Toppings Option 2

Toppings Option 3

Toppings Option 4

Start Cooking

Prepare the Clusters

  1. Whip egg whites with cream of tartar. They won’t whip to stiff peaks, but should get white, thick, and frothy.

  2. Add toppings and fold in gently with a spatula.

  3. Spoon about a tablespoon at a time onto a Gefen Easy Baking Parchment-lined baking sheet, leaving a little space between each spoonful.

  4. Bake at 250 degrees Fahrenheit for 35 minutes or until firm to touch. Turn oven off, and leave them in the oven for one and a half hours.

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  • elisa beller

    Egg White Nut Clusters 4 Ways

    Cream of Tartar for passover?

    I don't think there is KFP cream of tartar-is it necessary and/or is there a substitute for it? Thanks
    Posted by elisarg2003 |March 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Ya know I had the same question and I am looking into it.
    Posted by Chaiaadmin|March 23, 2018
    Michal Frischman - Kosher.com Admin
    You can use 3/4 tsp lemon juice as a substitute in this recipe.
    Posted by michalf|March 26, 2018
    Kimberly  Mayer
    I have been looking for a few years and still cannot find it.
    Posted by Kmayer|April 5, 2019
    0
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  • elisa beller

    Egg White Nut Clusters 4 Ways

    Cream of Tartar for passover?

    I don't think there is KFP cream of tartar-is it necessary and/or is there a substitute for it? Thanks
    Posted by elisarg2003 |March 22, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Ya know I had the same question and I am looking into it.
    Posted by Chaiaadmin|March 23, 2018
    Michal Frischman - Kosher.com Admin
    You can use 3/4 tsp lemon juice as a substitute in this recipe.
    Posted by michalf|March 26, 2018
    Kimberly  Mayer
    I have been looking for a few years and still cannot find it.
    Posted by Kmayer|April 5, 2019
    0

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