Egg White Nut Clusters 4 Ways

 

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• Cooking and Prep: 2 h 20 m
• Serves: 10
• Contains:

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Ingredients (22)

Base

• 1/2 cup Haddar Egg Whites

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  Haddar Egg Whites

• 1/2 teaspoon cream of tartar

Toppings Option 1

• 1/2 cup sugar

• 1/4 teaspoon salt

• 1 cup pistachios

• 1/2 cup Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1/2 cup Gefen Coconut Chips

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  Gefen Coconut Chips

Toppings Option 2

• 1/4 cup sugar

• 1/4 teaspoon salt

• zest of 1 lime

• zest of 1 lemon

• 1 cup roughly chopped walnuts

Toppings Option 3

• 1 tablespoon Haddar Coffee granules dissolved in 1/2 teaspoon water

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  Haddar Instant Coffee

• 1/4 cup finely chopped chocolate

• 2 tablespoons sugar

• 1 cup chopped almonds

Toppings Option 4

• 1 cup pecans

• 1/2 teaspoon salt

• 1/2 teaspoon chili powder

• 1/2 teaspoon Gefen Garlic Powder

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  Gefen Garlic Powder

• 1/8 teaspoon black pepper

• 1 teaspoon kosher for Passover mock soy sauce

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Start Cooking

Prepare the Clusters

1. Whip egg whites with cream of tartar. They won’t whip to stiff peaks, but should get white, thick, and frothy.

2. Add toppings and fold in gently with a spatula.

3. Spoon about a tablespoon at a time onto a Gefen Parchment-lined baking sheet, leaving a little space between each spoonful.

4. Bake at 250 degrees Fahrenheit for 35 minutes or until firm to touch. Turn oven off, and leave them in the oven for one and a half hours.