Prepare the Clusters
Whip egg whites with cream of tartar. They won’t whip to stiff peaks, but should get white, thick, and frothy.
Add toppings and fold in gently with a spatula.
Spoon about a tablespoon at a time onto a Gefen Parchment-lined baking sheet, leaving a little space between each spoonful.
Bake at 250 degrees Fahrenheit for 35 minutes or until firm to touch. Turn oven off, and leave them in the oven for one and a half hours.
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I tried it a whole bunch of times and they didn't really work...
Helpful tidbit Just to help everyone out there, Google says 4 eggs give you 1/2 cup egg whites. Obviously, if you have more patience, you can actually measure the ingredients, but for those of you who are like myself... Ahem. Here you go.
Cream of Tartar for passover? I don't think there is KFP cream of tartar-is it necessary and/or is there a substitute for it? Thanks
Ya know I had the same question and I am looking into it.
You can use 3/4 tsp lemon juice as a substitute in this recipe.
I have been looking for a few years and still cannot find it.