Egg White Nut Clusters 4 Ways
Recipe By Family Table
- Cooking and Prep: 2 h 20 m
- Serves: 10
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Contains:
Ingredients (22)
Base
Toppings Option 1
Toppings Option 2
Toppings Option 3
Toppings Option 4
Start Cooking
Prepare the Clusters
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Whip egg whites with cream of tartar. They won’t whip to stiff peaks, but should get white, thick, and frothy.
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Add toppings and fold in gently with a spatula.
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Spoon about a tablespoon at a time onto a Gefen Parchment-lined baking sheet, leaving a little space between each spoonful.
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Bake at 250 degrees Fahrenheit for 35 minutes or until firm to touch. Turn oven off, and leave them in the oven for one and a half hours.
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Replies:
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Replies:
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Helpful tidbit
Just to help everyone out there, Google says 4 eggs give you 1/2 cup egg whites. Obviously, if you have more patience, you can actually measure the ingredients, but for those of you who are like myself... Ahem. Here you go. -
Cream of Tartar for passover?
I don't think there is KFP cream of tartar-is it necessary and/or is there a substitute for it? ThanksReplies:
Ya know I had the same question and I am looking into it.
You can use 3/4 tsp lemon juice as a substitute in this recipe.
I have been looking for a few years and still cannot find it.
Please
Log in to ask a question Write your question here
-
Helpful tidbit
Just to help everyone out there, Google says 4 eggs give you 1/2 cup egg whites. Obviously, if you have more patience, you can actually measure the ingredients, but for those of you who are like myself... Ahem. Here you go. -
Cream of Tartar for passover?
I don't think there is KFP cream of tartar-is it necessary and/or is there a substitute for it? ThanksReplies:
Ya know I had the same question and I am looking into it.
You can use 3/4 tsp lemon juice as a substitute in this recipe.
I have been looking for a few years and still cannot find it.
