If you’ve been whipping up egg whites for that showstopper sponge cake – don’t dispose of all those leftover egg yolks! Make these cookies instead.
Preheat oven to 350 degrees Fahrenheit.
Cream oil and sugar. Mix in vanilla and egg yolks. In a separate bowl, combine dry ingredients. Mix ingredients all together and fold in chocolate chips.
Roll into balls slightly larger than golf balls.
Bake for 10–12 minutes.
These were great! And really easy to put together.
Kids said they tasted as good if not better than “normal” chocolate chip cookies. Definite hit.