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Recipe by Erin Grunstein

Egg Yolk Cookies for Passover

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Egg Yolk Cookies for Passover
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

If you’ve been whipping up egg whites for that showstopper sponge cake – don’t dispose of all those leftover egg yolks! Make these cookies instead.

Ingredients

Egg Yolk Cookies

  • 1/2 teaspoon Gefen Baking Powder

  • 1/2 teaspoon cinnamon

  • 2 tablespoons potato starch

  • 1 cup chocolate chips

Directions

Prepare the Egg Yolk Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cream oil and sugar. Mix in vanilla and egg yolks. In a separate bowl, combine dry ingredients. Mix ingredients all together and fold in chocolate chips.

3.

Roll into balls slightly larger than golf balls.

4.

Bake for 10–12 minutes.

Recipe tags

chocolate chip cookies cookies egg yolks Erin Grunstein erin.eats.mtl kid-friendly kids kosher for passover non-dairy non-dairy desserts Pesach
Egg Yolk Cookies for Passover

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Schwartz Renee
Schwartz Renee
1 year ago

These were great! And really easy to put together.

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Karen Lister
Karen Lister
3 years ago

Kids said they tasted as good if not better than “normal” chocolate chip cookies. Definite hit.

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