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Recipe by Bracha Waintman

Eggplant Lasag-mesan

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Eggplant Lasag-mesan
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

A nice change from your typical lasagna!

Ingredients

Eggplant Lasag-mesan

  • 1/2 cup Parmesan cheese

  • 1 cup water

Directions

Prepare the Eggplant Lasag-mesan

1.

In a 9×13-inch pan, pour a thin layer of marinara sauce. Layer lasagna noodles, eggplant slices, sauce, and mozzarella cheese. Repeat.

2.

Top with lasagna noodles, the rest of the sauce, and Parmesan cheese.

3.

Pour the water around the sides of the pan. Cover and bake on 350 degrees Fahrenheit for one hour. For a crispy top, uncover and broil for five minutes.

About:

Styling by Atara Schechter Photos by Ruby Studios www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

aubergines Bracha Waintman cheese cheesy easy prep eggplant hack lasagna Shavuos tomato sauce weeknight dinner
Eggplant Lasag-mesan

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