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Eggplant Mock Liver

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Eggplant Mock Liver
Parve Parve
6 Servings Serving Icon
1 Hour, 45 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg
Diets info-icon
- Vegetarian - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

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Directions

Prepare the Dip

1. Slit the eggplant. Bake covered for one hour or until soft. Remove the pulp once the eggplant has cooled enough to touch.
2. Sauté onion in oil for five minutes over low heat. Add carrots and sauté for 20–30 minutes until soft.
3. Combine all ingredients and process until smooth.

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags


Dips Eggplant Gluten free Mock liver Seudat shelishit Shabbos Shalosh seudot Shalosh shudes Traditional
Eggplant Mock Liver

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