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Recipe by Nitra Ladies Auxiliary

Eggplant Mock Liver

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Eggplant Mock Liver
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 45 Minutes
Diets
- Vegetarian - Paleo - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Ingredients

Main ingredients

  • 1 medium eggplant

  • 1 onion, diced

  • 5 tablespoons oil

  • 2 medium carrots, peeled and coarsely shredded

  • 4 eggs, hard boiled

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 teaspoon paprika

Directions

Prepare the Dip

1.

Slit the eggplant. Bake covered for one hour or until soft. Remove the pulp once the eggplant has cooled enough to touch.

2.

Sauté onion in oil for five minutes over low heat. Add carrots and sauté for 20–30 minutes until soft.

3.

Combine all ingredients and process until smooth.

Credit

Photography and Styling by Miriam Greenzweig

Recipe tags

dips eggplant gluten free mock liver seudat shelishit Shabbos shalosh seudot shalosh shudes traditional
Eggplant Mock Liver

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