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Parve
Medium
1 Hour
Diets 
This parve quiche is nice enough to make for Shabbos (don’t tell anyone what’s in it the first time — I didn’t!) and is really easy. the dough can be made in advance and frozen and so can the finished product. Dress it up with mushroom sauce, if desired.
2 cups Shibolim Whole Wheat Flour or white flour
1 cup (200 grams) margarine (use soy-free, if needed) or 3/4 cup oil
3 tablespoons vinegar
3 teaspoons Haddar Baking Powder
2 tablespoons oil
2 onions, chopped
1 eggplant, sliced
1 can or box mushrooms, sliced
1 cup water
2 tablespoons Knorr Mushroom Soup Mix
salt, to taste
nutmeg, optional
3 eggs
pepper, to taste
Mix everything together in a food processor fitted with the steel blade or in a mixer.
Line the bottom of a 9-inch round pan with dough (see note) and set aside.
Heat the oil in a large frying pan over a medium-high flame. Add the onions and sauté them until they are soft. Add the eggplant and sauté till they are soft. Add the mushrooms and continue sautéing till they are soft.
Add the water, soup mix, and seasonings. Remove from the flame.
Add the eggs and mix well. Pour into the prepared pan.
Preheat the oven to 350 degrees Fahrenheit (180 Celsius).
Roll out the dough for top of quiche and cover the filling completely. Bake for 45 minutes, or until golden.
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Delish! just make sure to put in enough salt😉
I split this in 2 and made one with milk and cheese, and kept the other parev. Both were delicous!
Thank you Brynie for yet another great recipe!
Temperature Is this best served hot or at room temperature?
What I love about quiche is that it can be served at either. I wouldn’t do cold out of the fridge, but when I am hungry I will not always wait for it to come to room temp and feel very happy!!!:)
Add eggs while hot or wait until mixture cools. Recipe doesn’t state whether you add the raw eggs while mixture is hot or to wait until mixture cools and then add eggs?
It’s always a good idea to let it cool a bit in recipes like this. But. If you are in a rush, transfer the items from the pot to a different bowl and add eggs one at a time and mix very quickly till fully combined.