Recipe by Dining In

Mushroom Squash Quiche

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Parve Parve
Easy Easy
16 Servings
Allergens

Great for Yom Tov! You can also use mini tart pans and serve individual quiches to each person at your table. This is especially nice for a simcha!

Ingredients

For the Dough

  • 1/2 cup seltzer

  • 1 egg yolk

For the Filling

  • 5 zucchinis, peeled and cubed

  • 3 onions, diced

  • 1 (16-ounce) can mushrooms, drained

  • 2 tablespoons oil

  • 3 tablespoons Yehuda Matzo Meal

Directions

Dough

1.

Mix all ingredients well and divide dough in two.

2.

Flatten each part into a nine-inch round pan and bake at 350 degrees Fahrenheit for 10 minutes.

Filling

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Cook zucchini in water to cover for 15 to 20 minutes in a medium-size pot. Drain.

3.

Sauté onions and mushrooms in oil until onions are golden and soft. Combine all ingredients, including the zucchini and sautéed vegetables, and mix well.

4.

Place the mixture into the two pie crusts and bake, uncovered, for one hour.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Mushroom Squash Quiche

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sara
sara
4 years ago

matza meal What can I substitute for Matza meal?

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Oooo}mowed
Oooo}mowed
Reply to  sara
4 years ago

Flour should work fine too!

T S
T S
4 years ago

Do I need to use seltzer, or is water okay? What does the seltzer do? Or is water alright?

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Raquel
Raquel
Reply to  T S
4 years ago

It is best to use seltzer, it helps create bubbles and airiness to the dough.