2 medium eggplants, unpeeled and cubed

1 cup Gefen Stuffed Olives

1 can Israeli pickles in brine, sliced, such as Haddar Cucumbers in Brine

3 large tomatoes, cubed

10 ounces jarred sweet red pepper, cut into thin strips

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1 teaspoon salt

5 tablespoon vinegar

1 teaspoon sugar (optional)