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Parve
Easy
6 Servings
Allergens 
No Allergens specified
15 Minutes
Diets
2 medium eggplants, unpeeled and cubed
1 cup Gefen Stuffed Olives
1 can Israeli pickles in brine, sliced, such as Haddar Cucumbers in Brine
3 large tomatoes, cubed
10 ounces jarred sweet red pepper, cut into thin strips
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1 teaspoon salt
5 tablespoon vinegar
1 teaspoon sugar (optional)
Saute eggplant in oil for 5 minutes. Remove from heat.
Combine with remaining ingredients.
Photography and styling by Peri Photography
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