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Recipe by Sheindy Unger

Eggplant Sandwich (Gluten Free)

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Eggplant Sandwich (Gluten Free)
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Egg - Tree nuts - Dairy
40 Hours
Diets
- Vegetarian - Pescatarian - Low Carb - Gluten Free

The blend of flavors, textures, and colors, makes this eggplant sandwich simply scrumptious! It’s worth the effort!

Ingredients

Eggplant Sandwich

  • 1 eggplant

  • 2 to 3 eggs, for dipping

  • 1-2 cups Gefen Almond Flour, for coating

  • garlic mayo (see below)

  • sliced cheese

  • lettuce, tomato, or desired vegetables, for serving

Quick ‘N Easy Garlic Mayo

Directions

Prepare the Eggplant

1.

Peel and slice the eggplant into 3/4-inch slices. Lightly salt the slices and let sit for 15 minutes.

2.

Pat dry and dip into eggs, then coat with almond flour.

3.

Preheat a well-greased pan. Cook the eggplant in a single layer on a small flame until browned, flipping once.

Prepare the Garlic Mayo

1.

Defrost the cube and mix with mayo.

Assembly

1.

Spread garlic mayo on coated, cooked eggplant slices. Place a slice of cheese on top.

2.

Add desired vegetables and make a sandwich.

Recipe tags

aubergine eggplant hack healthy kosher for passover light lunch low carb Pesach Sheindel Unger shortcut weekday weight loss by Sheindy
Eggplant Sandwich (Gluten Free)

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