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Recipe by KosherEye.com

El Submarino – Argentinian Hot Chocolate

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Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

When in Buenos Aires, KosherEye discovered a hot chocolate drink so deep in flavor, so rich in chocolate, so fragrant with vanilla that we have made it ours, and enjoyed it over, and over and over again. In Argentina it is called El Submarino.

Ingredients

Main ingredients

  • 1 cup steaming hot whole milk

  • 1 tablespoon vanilla sugar (we used Bakto brand)

  • 1/2 teaspoon vanilla extract (we used Bakto brand)

  • 2 ounces semisweet chocolate

Directions

Make the Hot Chocolate

1.

Heat the milk and sugar until very hot, but not boiling. Pour into a mug.

2.

Plunge the chocolate bar into the hot milk with a spoon. (Sink the submarine!)

3.

Stir until the chocolate has melted and is incorporated into the hot milk. And, if you mix it correctly – there will be melted chocolate sludge at the very bottom of the cup. We like this part the best and enjoy it to the very last drop.

Notes:

This recipe was part of a series done using Bakto Flavors Products. See more at http://koshereye.com.
El Submarino – Argentinian Hot Chocolate

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Devorah Fingerer
Devorah Fingerer
2 years ago

delicious

Devora
Devora
5 years ago

Really easy and tasty on cold day!

Chaia Frishman
Chaia Frishman
Reply to  Devora
5 years ago

This is how I make my hot chocolate and it’s divine!