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Recipe by Nitra Ladies Auxiliary

Elegant Lemon Cake

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Elegant Lemon Cake
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
4 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Cake

Filling

  • 10 ounces Kineret Whipped Topping

  • 1 container ready lemon cream (from a baker’s supply store)

  • 1/3 cup shredded coconut

  • 2 tablespoons grated lemon rind

Directions

Prepare the Lemon Cake

1.

Beat egg whites until stiff, adding sugars. Add yolks and remaining ingredients.

2.

Pour into two cookie sheets lined with Gefen Parchment Paper. Bake at 350 degrees Fahrenheit for 20 minutes. Do not overbake.

3.

Freeze for 15 minutes. Invert cake and remove paper.

Prepare the Filling

1.

Beat whipping topping until peaks form. Spread half onto one cake. Spread lemon cream over second cake. Freeze until set.

2.

Invert whipped creamed cake over lemon creamed cake for creams to meet. Spread second half of whipping topping on top of cake.

3.

Sprinkle shredded coconut and lemon rind to cover. Freeze for half an hour.

4.

Trim edges. Cut into one-and-three-fourths-inch squares.

Credits

Photography by Periphotography.com

Recipe tags

dairy free filling lemon cake lemons non-dairy desserts
Elegant Lemon Cake

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