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Recipe by Nitra Ladies Auxiliary

Elegant Nut Cake on Pastry with Lemon Frosting

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Parve Parve
Easy Easy
6 Servings
Allergens

This multi-layer cake is a super pretty dessert that looks extremely elegant when cut into squares. The frosting is smooth and easy to spread, and the cake cuts very easily into neat pieces. This freezes very well.

Ingredients

Pastry

Cake

  • 9 eggs, separated

  • 1 cup sugar

  • juice of 1/2 lemon

  • 1/4 cup oil

Cream


Wine Pairing

Capcanes Peraj Petita Dolc

Directions

Prepare the Cake

1.

Roll out dough on floured board and transfer to a 16×10 inch baking pan.

2.

Beat egg whites until stiff, gradually adding sugar.

3.

Beat yolks, lemon and oil.

4.

Fold beaten whites into yolk mixture and gently add nuts and bread crumbs.

5.

Pour batter over dough. Bake at 350 degrees Fahrenheit for 45 minutes.

6.

Cream egg yolks, confectioners sugar and margarine. Add remaining ingredients and beat. Spread onto cake.

7.

Cut into squares. Garnish with walnut halves in center of each square.

Credits

Photography by Tamara Friedman

Elegant Nut Cake on Pastry with Lemon Frosting

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