fbpx

Recipe by Nitra Ladies Auxiliary

The Elegant One Bowl Nut Cake

add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens

A very easy cake to make, this moist chocolate nut cake is light and airy, with a silky smooth creamy frosting to top it off. This cake freezes beautifully, so it’s a great cake to make in advance. Top with the chocolate cream and enjoy!

Ingredients

Cake

  • 9 eggs

  • 2 and 1/4 cups sugar

  • 1 and 1/4 cups oil

  • 2 tablespoons Gefen Vanilla Sugar

  • 1/2 pound ground walnuts

Cream

  • 8 ounces margarine

  • 1 pound confectioners’ sugar

  • 4 eggs

  • 4 tablespoons Gefen Cocoa

Directions

Prepare the Cake

1.

Beat eggs and sugar until lemon-colored.

2.

Gradually add remaining ingredients.

3.

Pour into lined nine- by 13-inch baking pan. Bake at 350 degrees Fahrenheit for 50 minutes.

Prepare the Cream

1.

Cream margarine and sugar on high speed until light and fluffy.

2.

Add eggs, one at a time.

3.

Add remaining ingredients, then beat until smooth and slightly thickened. Spread onto cake.

Credits

Photography and Styling by Tamara Friedman

The Elegant One Bowl Nut Cake

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments