Recipe by Estee Kafra

Ellen’s Brownies

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Parve Parve
Easy Easy
14 Servings
Allergens

Ingredients

Main ingredients

  • 4 eggs

  • 1 and 1/2 cups flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

Directions

Prepare the Brownies

1.

Preheat oven to 325 degrees Fahrenheit.

2.

Put medium pot on fire over a medium-high flame. Put oil, sugar and water in pot and let cook till starts to boil (you will start seeing little bubbles rising to the top). Shut off flame and add the chocolate chips and vanilla extract, and mix until fully melted and smooth. (Use a wooden spoon!)

3.

Mix in eggs, one at a time until fully dissolved. Mix together the flour, salt and baking soda and add to mixture about a half cup at a time, mixing constantly. Mix just until smooth.

4.

Grease a 9- x 13-inch foil pan and pour in batter. Bake 35–40 minutes until a toothpick inserted comes out clean.

Ellen's Brownies

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Olivia
Olivia
6 years ago

best brownies! best brownies ever!! Delicious!

Chaia Frishman
Chaia Frishman
Reply to  Olivia
6 years ago

Three hearts on this too. I must try it.

leah gross
leah gross
Reply to  Chaia Frishman
6 years ago

divine beyond words and so simple to make!!

Chaia Frishman
Chaia Frishman
Reply to  leah gross
6 years ago

Great!