I know this salad is the polar opposite of typical, but I just had to share it with you, and I’ll tell you why. I served it to company multiple times, presented this exact way, and each time, the dish was cleaned out in a matter of minutes. On top of that, it’s crazy easy to put together, and you’ll always get a beautiful, chic result without even trying.
Endive Salad Platter with Tahini Drizzle
- Cooking and Prep: 20 m
- Serves: 4
Prepare the Salad and Drizzle
In a small bowl, whisk together all drizzle ingredients.
Arrange fruit and vegetables on a platter. Drizzle with tahini drizzle.
I have a squeeze bottle of pure tahini in my fridge that I use for this recipe (that I’ve clearly used a few times!). I like that I don’t have to open a can of tahini each time, and it stays very neat.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger