Endive Salad Platter with Tahini Drizzle

Chanie Nayman Recipe By
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

I know this salad is the polar opposite of typical, but I just had to share it with you, and I’ll tell you why. I served it to company multiple times, presented this exact way, and each time, the dish was cleaned out in a matter of minutes. On top of that, it’s crazy easy to put together, and you’ll always get a beautiful, chic result without even trying. 

Ingredients (14)

Salad

Tahini Drizzle

Start Cooking

Prepare the Salad and Drizzle

  1. In a small bowl, whisk together all drizzle ingredients.

  2. Arrange fruit and vegetables on a platter. Drizzle with tahini drizzle.

Tip:

I have a squeeze bottle of pure tahini in my fridge that I use for this recipe (that I’ve clearly used a few times!). I like that I don’t have to open a can of tahini each time, and it stays very neat.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

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