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Recipe by Chanie Nayman

Endive Salad Platter with Tahini Drizzle

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame

I know this salad is the polar opposite of typical, but I just had to share it with you, and I’ll tell you why. I served it to company multiple times, presented this exact way, and each time, the dish was cleaned out in a matter of minutes. On top of that, it’s crazy easy to put together, and you’ll always get a beautiful, chic result without even trying.

Ingredients

Salad

  • 3 endives (I like to use both green and purple)

  • 1 nectarine, thinly sliced

  • 1 cucumber, thinly sliced

  • 1 avocado, thinly sliced

  • peel of 1 lemon, thinly sliced

  • 4–5 mint leaves, thinly sliced

Tahini Drizzle

Directions

Prepare the Salad and Drizzle

1.

In a small bowl, whisk together all drizzle ingredients.

2.

Arrange fruit and vegetables on a platter. Drizzle with tahini drizzle.

Tips:

I have a squeeze bottle of pure tahini in my fridge that I use for this recipe (that I’ve clearly used a few times!). I like that I don’t have to open a can of tahini each time, and it stays very neat.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Endive Salad Platter with Tahini Drizzle

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