5 tablespoons hazelnuts, with skin, or pumpkin seeds

about 5 endives, washed and checked and separated into singular petals

1 golden beet (use red if cannot find), sliced as thinly as possible

1 red beet, sliced as thinly as possible

about 6 radishes, sliced as thinly as possible

1 large red grapefruit, sliced off the membrane

2 oranges, sliced off the membrane. (Tip: cut over a container so you can use the juice in your dressing for extra freshness)

2 blood oranges, sliced off the membrane

seeds of 1/2 a pomegranate

arugula (optional)

parsley (optional)

1 teaspoon Gefen Honey

2 tablespoons orange juice (you can use the reserved juice of the peeled oranges)

1 tablespoon vinegar (use gluten-free if needed)

1/4 cup oil

1/4 teaspoon salt, or to taste

pepper to taste

1/4 teaspoon Gefen Ground Cinnamon

1/4 teaspoon Gefen Ground Allspice