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A simple dry rub and 75 minutes in the oven are all it takes to produce a beautifully marbled, flavorful, and juicy ribeye roast.

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There’s no need to marinate the meat before cooking, and you can enjoy the leftovers reheated or cold.

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A ribeye roast is served on a wooden cutting board with a serving fork.

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Tender, succulent, and flavorful, ribeye is my favorite cut of beef. This tasty recipe for cooking the whole roast is especially easy to make.

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Simply rub the meat with seasonings, then cook it in the oven until done. Your only real job as a cook is to avoid overcooking the roast.