Erev Pesach Potato Soup

  • Cooking and Prep: 45 m
  • Serves: 10
  • No Allergens

Ingredients (8)

Main ingredients

Start Cooking

Make the Soup

  1. Put all the ingredients in a pot. Cook over medium heat for 45 minutes or till soft. Mix the soup until some potatoes break down further.

  2. Serve in bowls and garnish with a dollop of sour cream.


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