Prepare the Granola
Preheat oven to 325 degrees Fahrenheit. Line a cookie sheet with Gefen Easy Baking Parchment Paper.
Mix all ingredients well in a large bowl and then press into the cookie sheet.
Bake for 40 minutes, rotating the pan halfway through baking time.
Cool completely and break into chunks. Store in an airtight container.
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Made it with Honey, Nuts, and Craisins and came out delicious! It was so much fun that from one recipe I got some granola bars (chunks) and plenty of granola!
This granola has literally moved into my house! I make it every week and we finish the lot; love how it is so easy to customize to your needs. By the way using honey instead of the maple syrup does result in a more crumbly granola but tastes yum too. Thanks Esty!! x
Can I use honey instead of maple syrup for the granola recipe?
Yes!
Esty's Simple Granola Amazing! I put it on everything... yogurts, smoothies...etc. Thank you for this simple recipe.