Submitted by Surie Kupperman
Defrost ice cream slightly, then add the coffee or lotus. Pour into individual pyramid molds. Freeze until semi frozen. Insert Torino stick in an upright position. Freeze until firm, overnight.
Prepare several chocolate letters with “gimmel” or “nunn.” Remove pyramid dreidels from mold. Attach the chocolate letter with melted chocolate to one side of the dreidel.
Place frozen dreidel on dessert plate. Add some coins on the side.
With melted chocolate, drizzle two curves for a spinning effect.