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Recipe by Estee Kafra

Everything Brownies (Pesach)

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Everything Brownies (Pesach)
Parve Parve
Easy Easy
10-12 Servings
Allergens

Contains

- Egg - Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

These are a real treat. Try heating them up for a few minutes before eating, so that the chocolate chips on top are melted and runny.

Ingredients

Brownies

  • 1 pound semisweet chocolate chips, such as Glicks

  • 4 eggs

  • 1 cup sugar

  • 2 teaspoons coffee granules

  • 2 tablespoons hot water

Topping

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Melt chocolate in double boiler, a bowl set over a pot with boiling water, or microwave. Meanwhile, beat the eggs and sugar in an electric mixer fitted with the beater attachment.

3.

Place coffee in a small bowl and add hot water. Stir until coffee is dissolved. Add cocoa powder and mix.

4.

Add melted chocolate, coffee/cocoa mixture, and all remaining ingredients to the beaten eggs and mix just until combined.

5.

Pour batter into a well-greased (or lined with Gefen Parchment) 9×13-inch baking pan. Bake for 20–25 minutes. Remove from oven and sprinkle with marshmallows, walnuts, and chocolate chips (or desired combination) and bake for 10 minutes more.

Notes:

This recipe appeared in Kosher Inspired, March 2012. Kosher Inspired is a project of Mishpacha Magazine.

Recipe tags

brownies chocolate Estee Kafra fudgy kid-friendly kids kosher for passover marshmallow nuts Pesach smores
Everything Brownies (Pesach)

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