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Recipe by Michal Frischman

Everything-But-The-Bagel Quiche

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Everything-But-The-Bagel Quiche
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat - Sesame
1 Hour
Diets
- Pescatarian

Something about the good old bagel and lox always does it for me. This quiche is a fun play on familiar flavors and is a definite change from my regular Nine Days rotation of endless broccoli and mushroom quiches. Plus, I need a use for the three bottles of Trader Joe’s Everything Spice I bought one time in a burst of enthusiasm and never end up cooking with!

Yields 1 9-inch (23-centimeter) quiche

Ingredients

Main ingredients

  • 1 premade pie crust, defrosted

  • 1 large red onion

  • 1 cup shredded mozzarella, divided

  • 6 ounces (170 grams) lox

  • 1 tablespoon Tuscanini capers, roughly chopped

  • 2 ounces (55 grams) cream cheese

  • 2 eggs

  • 1/2 cup whole milk

  • 1 tablespoon everything spice

Wine Pairing

Teperberg Impression Chardonnay

Directions

Prepare the Quiche

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Slice the onion very thinly and place in a heatproof bowl. Pour boiling water on top and allow to sit for 30 seconds. Drain well.

3.

Sprinkle half the cheese on the pie crust, then add the onion slices. Slice the lox and add it on top of the onion, then sprinkle with capers.

4.

Dot the top with cream cheese (chopped, if it’s block cream cheese, or small dollops if it’s whipped). Sprinkle with remaining mozzarella cheese.

5.

Combine the eggs and milk and pour over the quiche. Sprinkle with everything Spice and bake for 45 minutes or until completely set.

Notes:

The blanching method I use on the onions is the same method that I use for a quick pickle. I find it to be less of a hassle than doing it on the stovetop in a pot. Make sure to drain all the water well to avoid a soggy end result.

Credits

Photography: Moishe Wulliger Food Styling: Renee Muller

Recipe tags

9 days capers cream cheese dairy dairy fish delicious eggs everything bagel spice fish lox milchige milk mozzarella mozzarella cheese pie crust quiche red onions smoked salmon
Everything-But-The-Bagel Quiche

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pessie dewick
pessie dewick
2 years ago

Delicious. Looks good, too.

0
Rita Landa
Rita Landa
3 years ago

Hi can this b made without the crust for low carb

0
Raquel Malul
Raquel Malul
Admin
Reply to  Rita Landa
3 years ago

Sure, you should be able to bake it crustless.

0
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