Recipe by Estee Kafra

Everything Muffin Tops

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Everything Muffin Tops
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

For this loaded treat, I used a pan specially designed to create just the top of the muffin, like this one from Amazon.

Yield: 12 muffin tops

Ingredients

Everything Muffin Tops

  • 1 cup Glicks Flour

  • 1 cup whole wheat flour

  • 2/3 cup sugar

  • 2 teaspoons Gefen Baking Soda

  • 2 teaspoons cinnamon

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground cloves

  • 1 cup shredded peeled apples

  • 1 and 1/2 cups peeled and finely shredded carrots

  • 1/2 cup shredded coconut

  • 1/2 cup raisins

  • 1/2 cup chopped walnuts or pecans

  • 3/4 cup oil

  • 1/4 cup soy milk or regular milk

  • 2 teaspoons Gefen Vanilla Extract

  • 2 eggs

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Grease muffin tins or muffin top tins.

2.

Place all ingredients into a large bowl and stir until just mixed (don’t overmix).

3.

Fill muffin tins or muffin top tins and bake 15 to 20 minutes.

Notes:

This recipe image was generated using AI.

Recipe tags

easy prep Estee Kafra loaded muffins tops
Everything Muffin Tops

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