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This healthy salmon is super simple, very pretty, and incorporates both savory and sweet flavors. It can be served warm or at room temperature, which makes it perfect for both weeknight cooking and as a Shabbos-day appetizer.
2 pounds salmon fillet, cut into 2-inch by 5-inch pieces
2 tablespoons Haddar Dijon Mustard
3 tablespoons mayonnaise, such as Gefen
1 and 1/2 teaspoons Manischewitz Honey
zest of 1 lemon
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup everything spice
1/4 cup crispy fried onions (like French’s), optional
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil or Gefen Parchment Paper.
Place salmon on prepared baking sheet.
In a small bowl, mix Dijon mustard, mayonnaise, honey, lemon zest, salt and pepper. Brush salmon with mixture.
In another small bowl, mix spice blend with lightly crushed crispy fried onions. Generously sprinkle seasoning evenly over the top of the salmon.
Cook for 15-20 minutes or until it reaches a minimum internal temperature of 145 degrees Fahrenheit.
Serve warm or at room temperature.
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Can the mustard be skipped?